Rebecca Heming is an outpatient oncology dietitian and Certified Nutrition Support Clinician at UVA Health System. She also previously worked as a bariatric dietitian and holds a Certificate of Training in Obesity Interventions. She received her Bachelor’s Degree in Nutrition and Food Science from the University of Maryland, College Park, completed her dietetic internship at UVA Health System, and is working on her Master of Science Degree in Health Communication from the University of Illinois.