Stacy Shawhan is a registered dietitian and board-certified specialist in oncology nutrition with over 5 years of experience exclusively in oncology. Her primary areas of interest are medical nutrition therapy for cancers of the gastrointestinal tract, quality and process improvement, and community education and outreach related to oncology nutrition. Most recently she has helped to develop the University of Cincinnati Cancer Center's 5P3 Prehabilitation Program, which focuses on optimizing the overall performance status of patients throughout the course of neoadjuvant treatment to improve surgical outcomes. She currently serves on the Dietetics Advisory Council for the State Medical Board of Ohio, and is an outspoken advocate for expansion of CMS coverage of oncology-focused medical nutrition therapy.